Delectable Cakery – Hyattsville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 577-7115 to check today's hours. Know the hours? Send them to us.

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4802 Rhode Island Ave Ste B, Hyattsville, MD 20781

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Address4802 Rhode Island Ave Ste B, Hyattsville, MD 20781

Phone(301) 577-7115

StyleCake shop

CountyPrince George's County

Time zoneEastern Time

From city center0.7 mi southeast

About Delectable Cakery

Set at 4802 Rhode Island Ave Ste B (20781), Delectable Cakery is a cake shop roughly 0.7 mi from downtown Hyattsville, heading southeast.

It is one of 25 bakeries and sweet shops we list in Hyattsville, roughly one for every 842 residents. If you want to compare, Shortcake Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Hyattsville open in the early morning, but phoning (301) 577-7115 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.